Our Drinks

This choice house red wine holds taste with fruity accents and aromas of chocolate, black plums and tobacco. Medium bodied with soft tannins compliment a hearty dish such as red meat and rice

Dark, delicious, and crave-worthy. Comprised of 85% Petite Sirah and 15% Petit Verdot, the 2016 vinage of Petite Petit not only delivers the goods, it also adorns an updated package. Crimson in color with aromas of candied raspberry and light oak, this wine exhibits flavors of tarte black cherry, cranberry and a hint of blueberry. Rich, weighty, and deeply satisfying

A delicious, yet lesser known grape varietal, Chilean Carmenere results in fantastically beautiful, medium-bodied, fruit-forward wines. With gentle tannins, and deep crimson colors, you can expect an array of berries, red fruits, spice, smokiness and earth on both the nose and palate.

A medium-bodied estate grown Malbec showing fresh violet and black plum on the nose and palate which ends in an elegant finish. Aged for four months in oak and three months in the bottle, this Argentine icon varietal pairs well with grilled meats and vegetables.

This light white wine holds aromas and flavors of citrus and flowers. Some peach notes open up on the palate, and the finish is crisp. Beautiful notes found in the “Ugly Man” contradict its name in style and taste

A light fresh and slightly bubbly wine, this Vinho Verde is well-balanced with vibrant citrus, green apple and lemongrass flavors and a subtle effervescence. A refreshing and approachable choice

From a private selection this Chardonnay has grapes that come from California’s Central Coast vineyards, prized for producing pure, bright fruit. The cooling influence of coastal Pacific breezes temper ripening and help the grapes retain acidity, ensuring deep, concentratednflavor in the glass. Our classically styled Chardonnay has a rich and creamy palate of baked apples, poached pears and pineapple. Balanced and elegant with threads of baking spice and citrus, the majority of the wine is aged in French oak, lending a toasty, creamy note to the finish.

A charming shade of raspberry, with a slight fizz sensation. On the tongue, it is lively and fresh, while simultaneously intense and well-balanced. You'll discover a light and fresh taste remains for an elegant finish. Gazela must be kept upright, in a dry and cool place. Given its freshness, Gazela is a wine that is best enjoyed young.

An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove. An entry of heft, the palate is packed with blueberry and sweet black cherry along with touch of fresh herbs—thyme, savory and tarragon. Long on the finish, the ripe tannins, a dash of ash, and notes of black tea round out the wine

Quickly becoming one of Michael David’s most sought-after wines, this brute of a Cab is midnight in color and medium in body. A myriad of French oak influenced aromas fill your glass, accompanied by toasted hazelnuts and blackberry cobbler. Flavors of ripe Mission figs and hints of clove and cinnamon give way to velvety tannins, balanced acidity and dark ripe fruits.